Turkish Spinach Cream

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 8)

Ingredients

  • 4 packs cream cheese
  • 2 cups crème fraîche
  • 200 g spinach (frozen), chopped
  • 1 teaspoon salt
  • 4 cloves garlic
  • 3 tablespoon vegetable oil
Turkish Spinach Cream
Turkish Spinach Cream

Instructions

  1. Thaw the spinach, drain and squeeze out a little more (otherwise the cream will be too runny). Peel and press the garlic. Mix all ingredients together and season with salt as required.
  2. Chill for a few hours until eaten.
  3. Serve with flatbread or baguette. Also tastes great with grilled meat.

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