Turkish Style Runner Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g runner beans, fresh
- 300 ml water
- 200 g canned tomatoes (pelati)
- 1 tablespoon vegetable stock powder
- 2 cloves garlic, finely chopped
- 1 teaspoon turmeric
- 2 tablespoon tomato paste
- 0.5 teaspoon ½ pul beaver
- 100 g onion (s), cut into thin strips
- possibly salt if necessary
- 1 teaspoon mint, dried
Print Recipe
Pin Recipe Instructions
- Wash the runner beans and cut off a little at the top and bottom. Then cut into pieces about finger-length.
- Bring the water, pelati, stock powder, garlic, turmeric, tomato paste, pul biber and onions to the boil. Let the beans simmer in it for approx. 25 - 30 minutes (depending on thickness). If necessary, season with a little salt and carefully stir in the dried mint. Spread on two plates and serve.
- Boiled potatoes go well with it.
- Tip: As a non-vegan, it is also very good to use as a vegetable side dish with meat.
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