Turkish Yogurt Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g yourt
- 200 g cream
- 1 small can pear (s)
- cinnamon
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff, fold into the yoghurt. Cut the pears into small pieces and add them with the juice. Season the whole thing with cinnamon and chill for about an hour.
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