Turkish Yogurt Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg natural yogurt
- 6 cloves garlic
- 2 teaspoons salt
- 2 tablespoon parsley, smooth, chopped
- 2 tablespoon sesame seeds
Print Recipe
Pin Recipe Instructions
- Let the yoghurt drain overnight in a sieve (covered with paper towel). Grind the garlic with salt in a mortar to a smooth paste. Chop the parsley into small pieces. Mix the yogurt with the garlic paste and parsley.
- Roast the sesame seeds in a pan without fat until golden brown, turning several times, allow to cool and sprinkle over the sauce. Tastes very good with meatballs or skewers.
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