Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg pork goulash
- 3 onion (s), chopped
- 2 clove (s) garlic, chopped
- 2 tablespoon flour
- 700 ml vegetable stock
- Clarified butter
- 500 g turnip (s), cleaned, cut into cubes
- 250 g carrot (s), cleaned, sliced
- 2 tablespoon parsley, chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Melt clarified butter in a large saucepan and brown the meat in it.
- Add onions and garlic and sauté as well.
- Dust with the flour and stir well. Deglaze with hot vegetable stock and simmer for 30 minutes in a closed saucepan over moderate heat.
- Then add the diced turnip, carrot slices and parsley, season with salt and pepper. Let simmer again for 30 minutes. Finally, season again to taste, possibly a little more seasoning.
- Potato dumplings or boiled potatoes are recommended as a side dish.
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