Turnip Soup, Simple and Tasty

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the onions and cut into small cubes! Cut the turnip into slices with the bread slicer, then peel it, then cut into sticks. Peel the potatoes and cut into cubes.
Now sauté the onions, add the turnips and reduce a little. Add the vegetable stock and cook everything together for approx. 45 minutes. Add the potatoes and cook for another 20 minutes. Season to taste with salt and pepper, sugar if necessary. Finished!
If you like, you can also add meat and cook it for a better taste!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.