Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 turnip (s)
- 3 large potato (s)
- 1 leek
- 1 onion (s)
- 2 carrot (s)
- 750 g Kasseler
- pepper
- chicken broth
- salt
Print Recipe
Pin Recipe Instructions
- Cook the smoked pork in salted water for about 2 hours.
- Peel the vegetables, chop them roughly, cook in salted water (not too much) for half an hour. Puree the vegetables with a hand blender to a pulp. There may also be bits left. Season with chicken stock, possibly smoked pork stock, salt and pepper.
- Cut the Kassler into large, bite-sized chunks and add to the soup.
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