Turnip Soup with Smoked Pork
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 turnip (s)
- 3 large potato (s)
- 1 leek
- 1 onion (s)
- 2 carrot (s)
- 750 g Kasseler
- pepper
- chicken broth
- salt
Print Recipe
Pin Recipe Instructions
- Cook the smoked pork in salted water for about 2 hours.
- Peel the vegetables, chop them roughly, cook in salted water (not too much) for half an hour. Puree the vegetables with a hand blender to a pulp. There may also be bits left. Season with chicken stock, possibly smoked pork stock, salt and pepper.
- Cut the Kassler into large, bite-sized chunks and add to the soup.
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Hot smoked pork is a real delicacy that will delight everyone at the festive table. Also, the meat is not only tasty but also the most natural and useful, because you know exactly how smoked, which added spices to the bowl and most importantly – that did ...
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