Turnips – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 turnip (s)
- 4 potato (s)
- 3 clove (s) garlic
- 1 stick herb butter
- 0.5 teaspoon ½ herbs Provence
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the turnip, potatoes and clove of garlic and cook in salted water until soft. Drain the water, add the butter and herbs.
- Mash everything with the masher, season with salt and pepper.
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