Tuscan Bread Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 g ciabatta
- 1 clove garlic
- 4 tablespoon olive oil
- 3 stalks basil
- 1 vegetable onion (s)
- 200 g tomato (s)
- 50 g olives, pitted
- 250 g mozzarella
- 1 tablespoon herbs (herbs Provence), dried
- Herbs, fresh, for garnish
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Roughly dice the bread. Finely dice the garlic and sauté in 2 tablespoons of oil. Add bread and lightly toast while turning. Pluck the basil leaves. Cut the onion and tomatoes into wedges.
- Put the prepared ingredients and olives in a baking dish, season with salt, pepper and the dried herbs. Cut the mozzarella into slices and spread on the bread. Drizzle with the remaining olive oil.
- Bake in a preheated oven (electric stove: 200 degrees, convection: 175 degrees) for about 20 minutes. Serve garnished with fresh herbs.
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