Tuscan Fillet Of Beef
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 50 g parmesan cheese
- Pesto (bought or homemade)
- 3 slices beef fillet (s) or beef steaks
- salt and pepper
- 30 g pine nuts
- 100 ml red wine
- Wine, red to extinguish
Print Recipe
Pin Recipe Instructions
- Grate the parmesan. Preheat the oven to 200 ° C.
- Salt and pepper the beef fillets or steaks and sear them vigorously on both sides. Take out and put in an ovenproof dish. Deglaze the gravy with a little red wine and stir into the pesto. Spread this on the fillets and sprinkle with the parmesan, pine nuts and a little flakes of butter. Pour approx. 100 ml red wine.
- Bake the meat in the oven on the middle rack for 6-8 minutes. Serve hot.
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