Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 kg white cabbage
- 2 large onions
- 75 g lard
- Salt and pepper
- 250 g ribbon noodles
- 300 g meat sausae, with arlic
Print Recipe
Pin Recipe Instructions
- Cut the white cabbage into fine strips, wash and drain well. Peel and dice the onion. Heat the lard in a saucepan and sauté the onion cubes. Add the cabbage, season with salt and pepper and let it brown for about 25 minutes, stirring constantly.
- Put the ribbon noodles in 2.5 liters of boiling salted water and cook for about 15 minutes.
- Peel off the meat sausage, cut in half, cut into slices, add to the cabbage with the noodles. Season well with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below