Tyrolean Light Noodle Soup

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml vegetable stock, clear
  • 30 g soup noodles, fine (Tyrolean vermicelli)
  • 1 wiener sausage
  • 1 tablespoon chives rolls
Tyrolean Light Noodle Soup
Tyrolean Light Noodle Soup

Instructions

  1. Bring the clear vegetable stock to the boil and cook the soup noodles for 1 minute. Take the pot off the heat and let the wiener sausages, cut into slices, sit in the hot soup for 4 - 6 minutes.
  2. Sprinkle portioned soup with chives for serving. Possibly add a baguette.

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