Tyrolean Light Noodle Soup

Summary

Ingredients

• 500 ml vegetable stock, clear
• 30 g soup noodles, fine (Tyrolean vermicelli)
• 1 wiener sausage
• 1 tablespoon chives rolls

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Instructions

1. Bring the clear vegetable stock to the boil and cook the soup noodles for 1 minute. Take the pot off the heat and let the wiener sausages, cut into slices, sit in the hot soup for 4 - 6 minutes.
2. Sprinkle portioned soup with chives for serving. Possibly add a baguette.