Tzatziki, Greek Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g quark (Greek yourt)
- 3 medium cucumber (s)
- 5 tablespoon olive oil
- 0.5 teaspoon ½ salt
- 3 clove (s) garlic, peeled
- 2 tablespoon vinegar (no essence)
- 1 tablespoon dill, or peppermint, finely chopped
Print Recipe
Pin Recipe Instructions
- Peel and grate the cucumbers and drain well. Then the pressed garlic is mixed with the salt.
- Finally, mix all the ingredients together and refrigerate. Keeps in the refrigerator for approx. 2 days.
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