Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark (low-fat quark)
- 250 g yourt, low-fat
- 2 cloves garlic
- 0.5 ½ cucumber (s) or
- 2 cucumber (s)
- salt and pepper
- Paprika powder
- Cayenne pepper
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark and yogurt together until smooth. Peel the garlic cloves and chop them into small pieces. Cut the cucumber (s) into small pieces (or slice. But I like it when I have something to bite).
- Add the garlic and cucumber to the quark-yoghurt mixture. Season well with the spices and let it steep overnight in a bowl with a lid. Season to taste again the next day, seasoning again if necessary.
- If you like, you can also fold in herbs such as parsley or chives.
- Tastes great with gyros, as a dip for potatoes and vegetables, and as a salad dressing.
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