Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g quark
- 250 g yourt
- 0.5 ½ cucumber (s)
- 2 cloves garlic
- salt and pepper
- possibly oil
Print Recipe
Pin Recipe Instructions
- Mix the quark and yoghurt together. Add salt and pepper. Cut open the cucumber and scrape the inside out with a spoon (not needed). Then grate the cucumber and add it to the quark. Now press and add the garlic cloves, stir well. Maybe a few drops or 1 tablespoon of olive oil.
- Does it taste even better the next day.
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