U Boat Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g mararine
- 300 g suar
- 300 grams flour
- 6 egg (s)
- 1 packet baking powder
- 150 grams sugar
- 150 g butter
- 150 grams flour
- 50 g cocoa powder
- 1 cup whipped cream
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Work the margarine, sugar, flour, eggs and baking powder into a dough. Possibly add a little more milk. Spread the dough on a baking sheet lined with baking paper.
- Make a kneading dough from sugar, butter, flour and cocoa, pluck it into crumble and place on the dough. Then bake the cake at about 175 degrees for 30-40 minutes. Pour the whipped cream over the cake while it is still warm.
- Sprinkle with powdered sugar before serving.
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