Udon Noodles with Miso Hack Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g udon noodles, fresh or pre-cooked, alternatively spahetti
  • 500 g round beef
  • 1 leek stick (s)
  • 3 spring onion (s)
  • 2 cloves garlic)
  • 0.25 ¼ cucumber (s)
  • 250 g miso paste, 50:50 liht and dark, otherwise only dark
  • 80 g iner
  • 8 tablespoon soy sauce
  • 200 ml sake
  • 50 ml Mirin, alternatively sake or water
  • 3 tablespoon sugar
  • salt and pepper
  • Oil for frying
Udon Noodles with Miso Hack Sauce
Udon Noodles with Miso Hack Sauce

Instructions

  1. Wash the leek, shake it dry, cut in half lengthways and cut into fine strips. You can also cut it first and then wash it in a sieve under running water, which is easier. Then peel the ginger and cut as finely as possible. I usually make fine strips, but you can also grate it. Peel the garlic and also finely chop it. Combine these three ingredients.
  2. Wash the spring onions too. Cut off the upper, green part and add, if desired, cut into rings. Cut the rest of the onions into thin strips. Wash the cucumber, cut in half and then cut into thin pieces, strips or quarters.
  3. Put some oil in a pan or ideally a wok and heat briefly. As soon as the oil is warm, add the leek, garlic and ginger and fry briefly until it begins to smell. Then add the minced meat and fry until crumbly. Season with a little pepper.
  4. Mix the sake, mirin, miso paste, soy sauce and sugar, pour over the mince and let it boil down until it becomes thick, which takes about 8 to 10 minutes.
  5. Add the pasta and toss again briefly in the sauce. If you take packaged udon noodles, simmer for about 2 minutes. If you have already cooked pasta, only heat it briefly in the sauce.
  6. Either sprinkle the cucumber and spring onions over the plate or fold in just before you take it off the stove, then leave on the stove for a maximum of 1 minute so that the cucumber stays crisp.
  7. A quick Japanese dish. I took it from a cookbook and adapted something.

Also Like

Miso Udon Soup with Mock Abalone

The perfect miso udon soup with mock abalone recipe with a picture and simple step-by-step instructions. More...

Miso Udon Soup with Silken Tofu

The perfect miso udon soup with silken tofu recipe with a picture and simple step-by-step instructions. More...

Ramen with Miso Turkey, Udon Noodles, Mushrooms and Boiled Egg

The perfect ramen with miso turkey, udon noodles, mushrooms and boiled egg recipe with a picture and simple step-by-step instructions. More...

Udon – Noodle Soup

The perfect udon – noodle soup recipe with a picture and simple step-by-step instructions. More...

Quick Udon Noodles

The perfect quick udon noodles recipe with a picture and simple step-by-step instructions. More...

Fried Udon Noodles with Hoisin Sauce

The perfect fried udon noodles with hoisin sauce recipe with a picture and simple step-by-step instructions. More...

Udon Noodles with 5-spice Sauce

The perfect udon noodles with 5-spice sauce recipe with a picture and simple step-by-step instructions. More...

Shirataki Noodles with Ginger Miso Sauce

The perfect shirataki noodles with ginger miso sauce recipe with a picture and simple step-by-step instructions. More...

Udon Noodles with Tofu and Spinach in Pepper Sauce

The perfect udon noodles with tofu and spinach in pepper sauce recipe with a picture and simple step-by-step instructions. More...

Fried Udon Noodles with Beef

The perfect fried udon noodles with beef recipe with a picture and simple step-by-step instructions. More...

Laghman with Chickpeas and Udon Noodles

Based on a Central Asian meat dish. I cook lagman from beef, with udon noodles, add chickpeas to the lagman for satiety. Ingredients Beef or veal – 400 g Boiled chickpeas (canned) – 2/3 cup Udon noodles – 100 g Potatoes – 3-4 pcs. (depending on size) Bulg...

Udon Noodles with Peanuts and Vegetables

The perfect udon noodles with peanuts and vegetables recipe with a picture and simple step-by-step instructions. More...

Quick Miso Noodle Soup

The perfect quick miso noodle soup recipe with a picture and simple step-by-step instructions. More...

Beef Stir Fry with Udon Noodles

The perfect beef stir fry with udon noodles recipe with a picture and simple step-by-step instructions. More...

Udon Noodle Soup with Pork Tenderloin

The perfect udon noodle soup with pork tenderloin recipe with a picture and simple step-by-step instructions. More...

Quick Hack – Noodle Pan

The perfect quick hack – noodle pan recipe with a picture and simple step-by-step instructions. More...

Miso Soup with Vegetables and Rice Noodles

The perfect miso soup with vegetables and rice noodles recipe with a picture and simple step-by-step instructions. More...

Miso Hollandaise

The perfect miso hollandaise recipe with a picture and simple step-by-step instructions. More...

Miso soup

We decided to arrange a little variety for ourselves. Today we have Japanese cuisine. Try the miso soup – the recipe is simple, the soup is delicious, I liked it. Cook: 40 minutes Servings: 3 Ingredients Water – 4.25 cups Dried shiitake mushrooms – 4 pcs....

Miso Ramen Noodle Soup with Crispy Chicken

The perfect miso ramen noodle soup with crispy chicken recipe with a picture and simple step-by-step instructions. More...

Comments for "Udon Noodles with Miso Hack Sauce"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below