Ukrainian Beetroot Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pack beetroot, cooked and peeled
  • 1 handful walnuts
  • 1 handful plum (s), dried
  • salt
  • sugar
  • pepper from the grinder
  • mayonnaise
  • 1 clove garlic
Ukrainian Beetroot Salad
Ukrainian Beetroot Salad

Instructions

  1. Grate the beetroot. Roast the optional nuts and add them (but do not cut them very small beforehand). Also add the prunes whole (or cut in half if they are too big). Peel and squeeze the garlic and stir in with the mayonnaise. Season to taste with sugar, salt and pepper.
  2. The salad tastes best if you let the salad stand in the refrigerator for a few hours and then serve it cold.
  3. Tip: You can also omit the garlic. Add more sugar and it will taste wonderfully mild.

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