Ukrainian Currant Vodka
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg currants, black or red
- 500 ml vodka
- 250 grams sugar
Print Recipe
Pin Recipe Instructions
- Clean and wash the currants and then mix them with the sugar.
- Divide the mixture into two or more sterilized jars (preferably with a capacity of 1 l) and fill each with the vodka.
- Then close the jars tightly and let them steep for a good month. The vodka can then be kept for about 1 year.
- The recipe works well for processing an excess of berries. Other berry fruits can also be used.
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