Ukrainian Currant Vodka

Summary

Ingredients

• 1 kg currants, black or red
• 500 ml vodka
• 250 grams sugar

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Instructions

1. Clean and wash the currants and then mix them with the sugar.
2. Divide the mixture into two or more sterilized jars (preferably with a capacity of 1 l) and fill each with the vodka.
3. Then close the jars tightly and let them steep for a good month. The vodka can then be kept for about 1 year.
4. The recipe works well for processing an excess of berries. Other berry fruits can also be used.