Ulrikes Aniseed Cinnamon Liqueur
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 20 g anise (star anise)
- 20 g anise
- 2 sticks cinnamon
- 1 lemon (s), untreated, only the zest
- 1 liter schnapps, clearer, 32%
- 200 g suar
Print Recipe
Pin Recipe Instructions
- Put the schnapps, spices and lemon peel in a sealable glass and let it steep for about 4 weeks. Then boil the sugar in 1/2 liter of water until it is dissolved. Pour the schnapps through a paper filter and mix with the sugar solution, fill into bottles and leave to mature for another 4 weeks.
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