Ulrikes Aniseed Cinnamon Liqueur

Summary

Ingredients

• 20 g anise (star anise)
• 20 g anise
• 2 sticks cinnamon
• 1 lemon (s), untreated, only the zest
• 1 liter schnapps, clearer, 32%
• 200 g suar

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Instructions

1. Put the schnapps, spices and lemon peel in a sealable glass and let it steep for about 4 weeks. Then boil the sugar in 1/2 liter of water until it is dissolved. Pour the schnapps through a paper filter and mix with the sugar solution, fill into bottles and leave to mature for another 4 weeks.