Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml tomato (s), passed
- 200 ml cola
- 40 ml whiskey
- 40 ml Worcestershire sauce
- 40 ml white wine vinegar
- 40 ml fir honey
- 25 ml sugar beet syrup or maple syrup
- 1 large onion (s)
- 2 cloves garlic
- 1 small apple
- 1 teaspoon, heaped smoked salt
- 1 teaspoon, heaped spice mixture
- 1 teaspoon, heaped black pepper
- 1 teaspoon, heaped sugar, brown
- 1 teaspoon curry powder
- 1 teaspoon paprika powder
- oil
Print Recipe
Pin Recipe Instructions
- Peel and finely dice or chop the onion and garlic. Mix the spice mixture, salt, pepper, curry, paprika and sugar in a bowl.
- Heat oil in a pot. Add onion cubes and fry lightly. Add the garlic and fry briefly. Add the tomatoes, vinegar, Worcestershire sauce and spices and bring to the boil briefly.
- Stir in the cola and bring to the boil briefly. Set the stove to half heat. Add the whiskey and sugar beet syrup. Let simmer for about 30 minutes.
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