Upper Palatinate Meat Fritters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 onion (s)
- 1 roll (s) (Kaiser-)
- salt and pepper
- parsley
- butter
Print Recipe
Pin Recipe Instructions
- Chop the onion and sweat it in a little butter and chop the parsley (if it`s fresh). Soak the bread roll in water.
- Put the minced meat in a bowl and add the sweated onion and parsley. Squeeze out the soaked bread roll well and add it to the bowl and mix everything vigorously with salt and pepper. Knead well and form 6 - 8 meat balls (as you like).
- Fry well on both sides in butter.
- We also have mashed potatoes and gravy.
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