Upper Silesian Cocoa Shell Tea

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	15 mins
Total Time	20 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 tablespoon tea, loose cocoa peel tea
1 liter water, cold
300 ml soy milk (soy drink), (or milk), warm
possibly syrup, (agave syrup), honey or stevia (for sweetening)

Instructions

Put the cocoa cup tea in a saucepan with the cold water, bring to the boil once and simmer over a low flame for about 15 minutes. Add the warm soy milk (or milk) and drain.
If you like, you can sweeten the tea as you like, but the tea is usually drunk without additional sweetness.
I`ve known this tea from my grandmother since I was a child. It tastes slightly chocolaty and is very warming. My grandma always made it with normal milk, but I like it better with soy milk.
Cocoa shell tea can be bought in health food stores.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.