Upper Silesian Cocoa Shell Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon tea, loose cocoa peel tea
- 1 liter water, cold
- 300 ml soy milk (soy drink), (or milk), warm
- possibly syrup, (agave syrup), honey or stevia (for sweetening)
Print Recipe
Pin Recipe Instructions
- Put the cocoa cup tea in a saucepan with the cold water, bring to the boil once and simmer over a low flame for about 15 minutes. Add the warm soy milk (or milk) and drain.
- If you like, you can sweeten the tea as you like, but the tea is usually drunk without additional sweetness.
- I`ve known this tea from my grandmother since I was a child. It tastes slightly chocolaty and is very warming. My grandma always made it with normal milk, but I like it better with soy milk.
- Cocoa shell tea can be bought in health food stores.
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