Upside-down Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 3 tablespoon oil
- 200 ml vegetable stock
- possibly onion (s), diced or cut into fine, half slices
- salt and pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes. If you have new potatoes, you can leave the skin on. Halve or quarter the potatoes depending on their size.
- Heat a large pan with oil and sear the potatoes over high heat for 8 minutes. Then deglaze with the vegetable stock and cook with the lid closed for 15 minutes over medium heat.
- Open the lid, season the potatoes and fry for another 2-3 minutes. If you want, you can add a few onions after the 15 minutes.
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