Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta, (spiral pasta)
- 3 tablespoon oil
- 1 onion (s), chopped
- 350 g minced beef or half beef / veal
- 2 tablespoon tomato ketchup
- 200 g canned corn kernels
- 1 red pepper (s)
- 4 Piri-Piri, from the glass
- 4 tablespoon vinegar, (red wine)
- 5 tablespoon olive oil
- salt and pepper
- 1 pinch (s) sugar
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted boiling water until al dente. Rinse in cold water, drain well. Stir in 1 tablespoon oil.
- Sweat the onions in 2 tablespoons of oil. Add the minced meat, sear it, then fry until it is crumbly. Season to taste with salt and cayenne pepper and ketchup and allow to cool.
- Clean, wash and cut the bell pepper into narrow, short strips, cut the piri-piri into thin rings.
- Mix salt, pepper, sugar, lemon juice, vinegar and oil into a marinade, fold in piri piri.
- Mix the pasta with the mince, corn kernels and paprika and fold in the marinade. Let it steep for 1 hour and season again vigorously.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below