Utes Cream Apple Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ¼ kg apples, tart
- 4 tablespoon lemon juice
- 2 cups cream each 00 ml
- 200 g suar
- 1 packet vanilla sugar
- some lemon zest
- 5 egg (s)
- 375 grams flour
- 1 packet baking powder
- Butter for the sheet
Also:
- 100 g butter
- 100 g suar
- 4 tablespoons milk
- 60 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Peel apples, cut into wedges and mix with lemon juice.
- Whip the cream with sugar, vanilla sugar and lemon zest until half-stiff. Stir in eggs one at a time. Mix in the flour and baking powder. Brush the tray with butter. Spread the dough evenly on top and cover with the apple wedges.
- Put the top / bottom heat in the hot oven at 200 ° C and bake for 15 minutes.
- In the meantime, bring the butter, sugar and milk to the boil and mix in the almonds. Then spread on the cake and bake for another 15 minutes.
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