Utes Greek Layered Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 ½ kg minced meat, mixed
  • 1 sachet cocktail tomatoes (tomato gnomes)
  • 1 large cucumber (s)
  • 2 packs feta cheese
  • 10 hot peppers
  • 3 onion (s)
  • 3 cups dip (garlic cream) from the cooling shelf
  • 3 half bell peppers, red, green and yellow
  • 2 scoops mozzarella
  • 15 olives, green
  • Spice mix (gyros spice)
Utes Greek Layered Salad
Utes Greek Layered Salad

Instructions

  1. Fry the minced meat with the gyros spice. Halve the cucumber and scoop out the inside with a spoon. Cut the onions into thin rings (this works great with the cucumber cutter). Dice the remaining ingredients and mix everything together in a bowl.
  2. Spread the minced meat on the floor in a flat glass bowl and let it cool down. Then spread a cup of garlic cream over the minced meat.
  3. Now distribute the salad ingredients on top (please drain the accumulated liquid beforehand). Finally, distribute the remaining 2 cups of garlic cream on top.

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