Layered Salad in Greek

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 6 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 350 g minced meat, (half / half)
  • 3 tomato (s)
  • 1 large onion (s)
  • 4 peppers (green, pickled)
  • 200 g feta cheese
  • 3 tablespoon olives, pitted (green)
  • 250 g quark
  • 150 g natural yourt
  • 0.5 ½ cucumber (s)
  • 1 clove garlic
  • Spice mix (gyros spice)
  • Spice Mix (Tsaziki Spice)
  • pepper
  • salt
  • Paprika powder
  • olive oil
Layered Salad in Greek
Layered Salad in Greek

Instructions

  1. Fry the minced meat in olive oil until crumbly and season well with salt, pepper, paprika powder and the gyros spice. Let the mixture cool down a little and pour into a bowl.
  2. Diced tomatoes, onion in thin rings, finely chopped peppers, olives in rings and diced feta cheese, layer one after the other on top of the minced meat.
  3. Mix the quark and yoghurt together in a bowl, add the crushed garlic clove and season the mixture properly with the tzaziki spice.
  4. Grate half the cucumber, let it drain a little and add to the quark / yoghurt mixture. Then spread this on the salad and cover and leave to stand in the refrigerator for 6 hours.
  5. The salad is very powerful: served with a baguette, it is a complete meal, especially a pleasure in summer!

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