Utes Greek Layered Salad

Summary

Ingredients

• 1 ½ kg minced meat, mixed
• 1 sachet cocktail tomatoes (tomato gnomes)
• 1 large cucumber (s)
• 2 packs feta cheese
• 10 hot peppers
• 3 onion (s)
• 3 cups dip (garlic cream) from the cooling shelf
• 3 half bell peppers, red, green and yellow
• 2 scoops mozzarella
• 15 olives, green
• Spice mix (gyros spice)

Print Recipe Pin Recipe

Instructions

1. Fry the minced meat with the gyros spice. Halve the cucumber and scoop out the inside with a spoon. Cut the onions into thin rings (this works great with the cucumber cutter). Dice the remaining ingredients and mix everything together in a bowl.
2. Spread the minced meat on the floor in a flat glass bowl and let it cool down. Then spread a cup of garlic cream over the minced meat.
3. Now distribute the salad ingredients on top (please drain the accumulated liquid beforehand). Finally, distribute the remaining 2 cups of garlic cream on top.