Uzbek Style Pikeperch

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	2 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Although pikeperch can be found all over Central Asia, it is rarely prepared in local kitchens. This recipe is particularly common in Bukhara.
Crush the kernels of the cardamom pods with the black pepper, the dried mint and the saffron in a mortar. Mix with the remaining ingredients to a marinade and soak the portioned pikeperch fillets in it for about two hours.
Ideally, fry them on the grill or in a pan with a little oil.

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