Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g fish fillet (s), (pikeperch fillet)
- 100 ml grapefruit juice
- 50 ml vegetable oil
- 2 tablespoon honey
- 8 cardamom pods
- 3 cm ginger, diced
- 1 teaspoon mint, dried
- 1 pinch (s) saffron
- salt
- Black pepper
Print Recipe
Pin Recipe Instructions
- Although pikeperch can be found all over Central Asia, it is rarely prepared in local kitchens. This recipe is particularly common in Bukhara.
- Crush the kernels of the cardamom pods with the black pepper, the dried mint and the saffron in a mortar. Mix with the remaining ingredients to a marinade and soak the portioned pikeperch fillets in it for about two hours.
- Ideally, fry them on the grill or in a pan with a little oil.
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