Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml milk
- 200 ml espresso
- 1 packet vanilla sugar
- 1 teaspoon cinnamon powder
Print Recipe
Pin Recipe Instructions
- Add the vanilla sugar to the milk and heat it in the microwave or in a saucepan (do not boil!). Then froth up with a milk frother and let the milk stand for approx. 1 - 2 minutes so that the foam becomes firmer.
- Meanwhile, prepare the espresso and add the cinnamon to the espresso. Then pour the milk and milk foam into a glass and carefully pour in the cinnamon espresso. If the espresso is added too quickly, it mixes and the typical pattern is missing.
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