Vanilla Coconut Pudding

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	2 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 ml coconut milk
3 tablespoon sugar
1 bag / s vanilla pudding powder
some desiccated coconut

Instructions

Remove 5 tablespoons of the coconut milk and mix together with the sugar and vanilla pudding powder.
Heat the rest of the milk. When the milk boils, take it off the stove and stir in the mixed powder with a whisk. Briefly bring to the boil again. Then let it cool down and pour into a dessert bowl.
Leave to set in the refrigerator for about 2 hours. Sprinkle with desiccated coconut before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.