Vanilla Eggnog
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg yolk
- 10 grams sugar
- 20 g vanilla suar
- 20 ml milk
- 100 ml rum (Strohrum)
- 20 ml cream, whipped
- 2 teaspoons vanilla ice cream, good
- 1 pinch (s) nutmeg
- 1 pinch (s) cinnamon
- Cream, whipped, optional
- Nutmeg, fresher, optional
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks and sugar until the mixture thickens. Add milk and rum and continue beating. Then cover the mixture with a cloth and let it cool down in the refrigerator for 3 hours.
- Before removing, whip the chilled cream until stiff and add to the rest of the mixture. Stir with the mixer until the mixture is thick and foamy.
- Chill in the refrigerator for an hour.
- When serving, garnish with whipped cream and freshly grated nutmeg if desired.
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