Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 ml milk
- 50 grams sugar
- 1 teaspoon butter
- 1 packet vanilla sugar
- 1 pinch (s) salt
- some lemon juice
- 40 g cornstarch
- 1 egg yolk
- 1 egg white, beaten to snow
Print Recipe
Pin Recipe Instructions
- Fill in some cold milk and stir in the cornstarch and egg yolk. Bring the milk, sugar, butter, salt, vanilla sugar and lemon juice to a boil. Let everything boil together for about 1/2 minute. Fold in the stiff egg whites.
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