Vanilla Gugelhupf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 5 egg (s)
- 250 g flour
- 1 packet baking powder
- 250 g yourt, vanilla (with bourbon vanilla)
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the butter and sugar until creamy. Then stir in the eggs one at a time.
- Mix flour with baking powder and finally fold in together with the vanilla yoghurt.
- Pour the dough into a greased and floured Gugelhupf pan and smooth it out.
- Bake in the preheated oven at 180 degrees for about 50 minutes.
- Dust them with a little icing sugar when they have cooled down.
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