Vanilla Ice Cream with Balsamic Strawberries

Summary

Ingredients

• 500 g strawberries
• 3 tablespoon sugar
• 2 tablespoon balsamic vinegar, darker
• 3 scoops ice cream (vanilla)

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Instructions

1. Wash and clean the strawberries, halve or even quarter depending on the size. Then mix the whole thing with the sugar and the balsamic vinegar and refrigerate for at least 1 hour so that it can flow through.
2. Then simply serve with the vanilla ice cream.
3. Note: The ratio of sugar and vinegar should always be 3: 2.
4. This dessert is very popular with me, even with children. Many are a bit skeptical at first when they can hear the ingredients but then hardly believe that it tastes so good.