Vanilla Ice Cream Without Ice Cream Machine

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	5 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 10)

Ingredients

400 g condensed milk, sweetened, e.., Milkmaid
500 ml cream, at least 32%
1 vanilla pod, which the pulp

Vanilla Ice Cream Without Ice Cream Machine

Instructions

You need a shape that is freezer-safe and has a capacity of at least 1.5 liters. You put these in the freezer compartment to pre-cool while you prepare the ice cream.
Pour the sweetened condensed milk into a large mixing bowl and stir in the pulp of the vanilla pod. Please note that in this recipe step, instead of or in addition to the pulp of the vanilla pod, you can vary to your heart`s content and stir one or two other ingredients into the condensed milk. For example, cookies, chocolate chips, fruit puree or marzipan.
Then whip the cream in another bowl until stiff.
Now stir 3 tablespoons of the whipped cream into the sweetened condensed milk mixture to loosen it up a little. Then the rest of the whipped cream, e.g., with a mixing spoon, fold in. Pour the ice mixture into the pre-chilled form and cool in the freezer for approx. 4 - 5 hours.
Let the ice thaw for about 5 minutes before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.