Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml water
- 4 vanilla pod (s)
- 200 g suar, brown
- 1 tablespoon honey
- 500 ml brandy
Print Recipe
Pin Recipe Instructions
- Boil the pulp of two vanilla pods with sugar and honey and the scraped pods with 250 ml water and simmer for 20 minutes. Remove the vanilla pods. When it has cooled down, add the brandy.
- Divide the liqueur into 2 500 ml bottles and add 1 vanilla pod to each. Store cool.
- Shelf life approx. 4 months.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below