Vanilla Mascarpone Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g strawberries
- 250 g mascarpone
- 150 g plain yourt
- 200 ml cream
- 150 grams sugar
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, quarter them, add 50 g of sugar, mix and refrigerate.
- Mix the mascarpone, yoghurt, 100 g sugar and the pulp of a fresh vanilla pod.
- Whip the cream and fold into the mascarpone mixture.
- Layer strawberries and mascarpone cream alternately in a dessert glass.
- Decorate with strawberries.
- The cream tastes best when it has been pulled through for 2-3 hours.
- Tip: You don`t need to throw the demarked vanilla pod in the trash, just put it in a jar with sugar and after two weeks you have the finest vanilla sugar.
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