Vanilla Mascarpone Cream

Summary

Ingredients

• 200 g strawberries
• 250 g mascarpone
• 150 g plain yourt
• 200 ml cream
• 150 grams sugar
• 1 vanilla pod (s)

Print Recipe Pin Recipe

Instructions

1. Wash the strawberries, quarter them, add 50 g of sugar, mix and refrigerate.
2. Mix the mascarpone, yoghurt, 100 g sugar and the pulp of a fresh vanilla pod.
3. Whip the cream and fold into the mascarpone mixture.
4. Layer strawberries and mascarpone cream alternately in a dessert glass.
5. Decorate with strawberries.
6. The cream tastes best when it has been pulled through for 2-3 hours.
7. Tip: You don`t need to throw the demarked vanilla pod in the trash, just put it in a jar with sugar and after two weeks you have the finest vanilla sugar.