Summary
| Prep Time | 5 mins |
| Total Time | 8 hrs 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 egg (s)
- 50 grams sugar
- 170 ml milk
- 100 ml cream
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into the mixing bowl and cook for 5 minutes at 80 ° C level 3. Then pour the mass into a freezer and let it cool down. After about 60 minutes, place in the refrigerator compartment and cool there for 7 hours.
- Before enjoying, cut the mixture into large cubes, pour back into the mixing bowl and mix until foamy for 1 minute on level 10.
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