Vanilla Milkshake

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 8 hrs 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 egg (s)
  • 50 grams sugar
  • 170 ml milk
  • 100 ml cream
  • 2 packs vanilla sugar
Vanilla Milkshake
Vanilla Milkshake

Instructions

  1. Pour all ingredients into the mixing bowl and cook for 5 minutes at 80 ° C level 3. Then pour the mass into a freezer and let it cool down. After about 60 minutes, place in the refrigerator compartment and cool there for 7 hours.
  2. Before enjoying, cut the mixture into large cubes, pour back into the mixing bowl and mix until foamy for 1 minute on level 10.

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