Vanilla Nut Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 liter milk
- 1 packet custard powder, vanilla
- 2 tablespoon cornstarch
- 8 tablespoon sugar
- 250 ml cream
- 200 g mascarpone
- 150 g hazelnuts, (round)
- 60 g suar
Print Recipe
Pin Recipe Instructions
- Made from milk, pudding powder, cornstarch and the 8 tablespoon. Sugar boil a pudding and let it cool.
- Melt the 60 g sugar and stir in the ground nuts.
- Let caramelize and set aside.
- Stir the cream and mascarpone into the pudding. The caramelized nuts except for 4 tablespoon. stir in.
- Fill into bowls and put in a cool place.
- Before serving, decorate with the remaining caramel nut mixture and a waffle.
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