Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 liter milk
- 1 packet custard powder, vanilla
- 2 tablespoon cornstarch
- 8 tablespoon sugar
- 250 ml cream
- 200 g mascarpone
- 150 g hazelnuts, (round)
- 60 g suar
Print Recipe
Pin Recipe Instructions
- Made from milk, pudding powder, cornstarch and the 8 tablespoon. Sugar boil a pudding and let it cool.
- Melt the 60 g sugar and stir in the ground nuts.
- Let caramelize and set aside.
- Stir the cream and mascarpone into the pudding. The caramelized nuts except for 4 tablespoon. stir in.
- Fill into bowls and put in a cool place.
- Before serving, decorate with the remaining caramel nut mixture and a waffle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below