Vanilla Pudding with Cottage Cheese and Fruit
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- ml 1,000 milk
- 6 tablespoon sugar
- 2 packs pudding powder, vanilla
- 1 kg quark (low-fat quark)
- 4 tablespoon sugar
- 1 point vanilla sugar
- 250 ml milk
- 500 ml whipped cream
- 2 points vanilla sugar
- 1 kg fruit your choice (cherries, strawberries, peaches, etc.)
Print Recipe
Pin Recipe Instructions
- Using the instructions, cook a vanilla pudding from the milk, the 6 tablespoons of sugar and the vanilla pudding powder and let it cool down. Cover so that as little skin forms as possible.
- Mix the quark with the 4 tablespoons of sugar, vanilla sugar and 250 ml of milk.
- Beat the cream with the vanilla sugar until stiff.
- Prepare the fruit, remove the pits depending on the variety and cut into small pieces.
- As soon as the pudding has cooled down, stir in the quark. Then fold in the whipped cream and fruit.
- (Depending on your taste, sweet ?!)
- Chill again for a while and then enjoy!
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