Cottage Cheese and Vanilla Muffins
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quark
- 180 g suar
- 100 g butter, soft
- 1 packet vanilla pudding powder
- 2 tablespoon flour
- 2 teaspoons baking soda
- 2 egg (s)
- Oil, for greasing the mold
Print Recipe
Pin Recipe Instructions
- Whisk the butter and sugar together. Add the remaining ingredients and stir until creamy.
- Pour the mixture into the greased muffin tin and bake in the preheated oven at 170 ° C for about 35-40 minutes.
- Tip:
- Optionally, various fruits such as cherries or chocolate flakes etc. can also be added.
- If you have a muffin pan, grease it before preparing it and place it in the refrigerator until it is full. This way the muffins won`t stick to the mold later.
- The recipe makes 12 muffins.
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