Muffins with Blueberries and Cottage Cheese

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Muffins with Blueberries and Cottage Cheese

Instructions

First prepare the abundance:
Squeeze 2 tablespoons of blueberries * without juice * with 1 teaspoon of Maizena.
Beat the quark with the sugar, vanilla sugar and butter. Add frothy egg white with crushed blueberries.
Dough:
Beat the butter with the sugar and honey, add the egg yolks, mix in other ingredients.
Line the muffin tin with paper liners. Put 1 teaspoon or a little more of the dough in each well, cover with the blueberries and prebake at 185 ° C for 8-10 minutes.
Spread the quark filling on the dough. Bake for about 20 minutes at 175 ° C.
For a small 20 x 30 baking sheet, increase the ingredients by 1/2.

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