Cottage Cheese Cake with Blueberries

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g blueberries, fresh or frozen
  • 100 g butter, cold
  • 250 g flour
  • 3 egg (s)
  • 500 g low-fat quark
  • 100 g suar
  • 1 packet vanilla sugar
  • Powdered sugar for garnish
  • leaves Mint for garnish
  • Flour for the work surface
Cottage Cheese Cake with Blueberries
Cottage Cheese Cake with Blueberries

Instructions

  1. If frozen blueberries are used, defrost them first. Sort fresh berries, rinse in a sieve and pat dry carefully.
  2. Cut the cold butter into pieces, quickly knead with the flour and 1 egg to form a dough. Wrap the dough in cling film and refrigerate for 30 minutes.
  3. Preheat the oven to 200 ° C. Meanwhile, mix the quark, the remaining eggs, sugar and vanilla sugar into a cream.
  4. Roll out the dough on a well-floured work surface. Line the bottom and edge of a tart pan (30 cm) with it. Pour in the quark mixture and top with the blueberries.
  5. Bake the cake in the oven at 200 ° C for about 30 minutes. Garnish with mint and powdered sugar before serving.

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