Cottage Cheese Wreath Cake

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g walnuts
  • 450 g flour
  • 1 packet baking powder
  • 1 pinch (s) salt
  • 125 g suar
  • 1 packet vanilla sugar
  • 75 g oat flakes, crunchy
  • 250 g low-fat quark
  • 3 egg (s)
  • 125 g butter
  • 2 tablespoon rum, alternatively orange juice
  • 150 g raisins
  • Flour, for the work surface
  • 250 g apricot jam
  • 1 tablespoon powdered sugar
  • 1 tablespoon walnuts, chopped
  • 1 tablespoon oat flakes, crunchy
Cottage Cheese Wreath Cake
Cottage Cheese Wreath Cake

Instructions

  1. Chop the walnuts. Mix the flour, baking powder, salt, sugar, vanilla sugar and oatmeal together. Add the quark, eggs, butter in flakes and rum. Knead everything into a dough. Now knead the nuts and raisins into the dough. Place the dough on a floured work surface and cut in half. Shape each half into an approx. 70cm long strand. Twist both strands around each other like a cord. Place on a baking sheet lined with baking paper and shape into a wreath. Press both ends together. Bake in the oven preheated to 175 ° C for approx. 50 minutes.
  2. Heat the jam and strain it through a sieve. Brush the still warm wreath with it and decorate with 1 tablespoon nuts and oat flakes each. Allow to cool and dust with powdered sugar before serving.

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