Oatmeal Muffins with Quince and Cottage Cheese

Do you want simple and healthy pastries? Try oatmeal quince muffins. These muffins contain very little flour, but a lot of oatmeal, aromatic quince and very little sugar. Of course, for those with a sweet tooth, the taste will be a little unusual, but how good it is for the figure! Well, if you really want more sweetness, then just increase the amount of sugar.

Ingredients

Directions

Let’s take all the necessary products for oatmeal muffins with quince and cottage cheese. Cottage cheese needs soft without lumps, if you have lumps, punch it with a blender.
Mix all dry ingredients – oatmeal, flour, cinnamon, soda, sugar.
Beat the cottage cheese with the egg, the mass will turn out to be almost liquid. But if your cottage cheese is very dry, then you can add a little kefir to it, about 30 ml, to make the mass softer, then the dough will be better kneaded.
Rub the quince on a grater and add to the curd mass, mix.
Add liquid mass to dry ingredients and mix. Leave the resulting dough for 15-20 minutes alone so that the oatmeal swells, and during this time we heat the oven to 180 degrees.
We spread the dough into molds, pre-grease them with vegetable oil. We put the molds in a preheated oven and bake until golden brown for about 25-30 minutes. Focus on your oven.
Take the finished oatmeal muffins out of the oven and remove them from the molds. Let it cool.
These are the lightweight and almost dietary oatmeal cakes with quince and cottage cheese. Help yourself!

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Oatmeal Muffins with Quince and Cottage Cheese

Ingredients

Directions

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