Vanilla Pudding with Fresh Strawberry Jam
by Editorial Staff
Delicious and airy dessert for guests, for two or just for yourself.
Cook: 1 hour
Servings: 6
Ingredients
- Water – 0.3 tablespoon.
- Sugar – 9 tbsp
- Strawberries – 2 tablespoon
- Gelatin – 2 teaspoon
- Milk – 1.25 tablespoon
- Vanilla sugar – 1 pack
- Buttermilk – 2 tablespoon.
- Fresh mint – to taste
Directions
- In a saucepan, combine water and 3 tbsp sugar. Bring to a boil and cook for 3 minutes, until sugar dissolves. Add 1 cup chopped strawberries and cook for 10 minutes, until the strawberries are tender. Mash the berries with a fork, remove from heat and add the remaining chopped strawberries. Transfer to a bowl, cover and refrigerate.
- Pour milk into a saucepan, put on low heat for 10 minutes. Add gelatin, stir constantly, until gelatin dissolves. Add vanilla sugar. Increase heat slightly and add remaining sugar, stirring until dissolved.
- Remove from heat, add buttermilk. Divide into 6 small glasses, cover and chill vanilla pudding for 6 hours. Place 3 tablespoons of jam on top of each before serving and garnish the vanilla pudding with mint sprigs.
Enjoy your meal!
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