Vanilla – Rusks – Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml soy milk (soy drink) (vanilla)
- 4 slices rusks
Print Recipe
Pin Recipe Instructions
- Warm the soy milk (pot or microwave). In the meantime, chop up the rusks - ideally put in a freezer bag and work with a rolling pin. Then add the rusk flour to the warm vanilla milk, stir well and consume while still warm.
- Tip: Can be varied infinitely. You can also use normal milk and add sweet, chopped almonds with honey, there are no limits to your imagination. A real soul flatterer.
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