Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml cream
- 500 ml milk
- 1 vanilla pod (s)
- 1 tablespoon sugar
- 2 egg (s)
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Separate the eggs and scrape the pulp from the vanilla pod. Bring the cream, milk and the vanilla pulp to a boil in a saucepan. Mix the sugar with the egg yolks and the cornstarch and stir carefully into the boiling cream mixture. Bring to the boil once and pour through a sieve.
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